Tofu
Tofu
KWD 2.500
KWD 2.500
- Pan-fry or air-fry for crispy cubes in stir-fries, rice bowls, or wraps
- Scramble it with spices as an egg alternative
- Blend silken tofu into smoothies, sauces, dips, or desserts
- Add to soups and curries for extra protein
- Marinate and grill for BBQ-style dishes
Tofu is a soft, protein-rich food made by coagulating soy milk into creamy white blocks—basically the MVP of plant-based versatility.